Wednesday, October 29, 2008

German Pancakes

5 beaten eggs
1 cup flour
1 cup milk
1/2 tsp salt

4 tbsp. butter

Preheat oven to 425, while oven is preheating put butter in metal 9x13 and place pan in oven. Let butter melt completely (about 4-5 minutes) and take out of oven. Make sure butter has coated the entire pan and a little up the sides.

Mix other 4 ingredients together with whisk, batter will be slightly lumpy

Pour mixture in pan over melted butter

Bake @ 425 for 20 minutes

Serve hot with powdered sugar and warm syrup

Yes, I make this for dinner and I don't feel guilty at all!

1 comment:

dancingmelissa said...

Mmmm, these are good. I've had them before. My friends and I call them Dutch babies.