Thai Glazed Chicken Lettuce Wraps

1 lb. thin cut chicken breasts meat
Grill seasoning
2 T. olive oil
2 T. minced ginger root
4 cloves garlic, minced
1 large red bell pepper, seeded and thinly sliced
1 c. packaged shredded cabbage and carrot mix
3 scallions, chopped at an angle
1/2 c. plum sauce
2 cups basil leaves, loosely packed--i didn't use that much!
1/2 head iceberg lettuce, cut into half again
1/2 seedless cucumber, chopped

Thinly slice the chicken into strips and sprinkle with grill seasoning

Heat large skillet to screaming hot. Add oil, then chicken. Cook chicken 2 min, stirring constantly. Add ginger, garlic, peppers, cabbage and carrot mix and scallions and stir-fry another 2 min. Add plum sauce to glaze the mixture, toss 1 min, then add basil and wilt leaves. Transfer cooked chicken adn vegetables to a bowl. Place spoonfuls of chicken intoa piece of lettuce with cucumber and fold lettuce over to eat, like small tacos.