Super Easy and Super Yummy Chili

Ingredients: (now remember I have 6 people in my house and there is ALWAYS leftovers, so feel free to adjust as needed)

2 40oz cans Pinto Beans

2 15oz cans Kidney Beans

2 15oz cans Diced Tomatoes with chilies and onions

1lb meat of choice (we've used ground turkey, ground beef and pictured here is London broil)

1 Packet Chili seasoning

3 Celery Stalks

1 each Green, Red, and Orange (or yellow) Bell pepper (you can leave these out if you wish)

1 cup Grated cheese (for garnish)

Directions:

Take meat and brown. If you are using steak or chicken you'll want to cut it in cubes first. While meat is browning cut veggies into bite size pieces. Get out your handy crock pot, pour in Pinto Beans and kidney beans WITH juices. Also add your tomatoes with the juice as well. Once meat is done add to crock pot with veggies and chili seasoning and give it a good stir. Set on low and let simmer for the day stirring occasionally. Garnish with grated cheese as serving.

We love having this alone and then usually the next day we'll add it over hot dogs or baked potatoes! :)