Mushroom Chicken

Ingredients

1/2 stick of butter

1/4 c olive oil

1 lb of chicken (strips or breasts)

1pkg mushrooms (or 1lb)

1 white or yellow onion

2 cloves garlic

1 16 0z sour cream

1 cup milk

1 t corn starch

1T kosher salt and some pepper

Slice onions and chicken into bite size pieces. Sautee in butter and olive oil and salt with pepper to taste. Add mushrooms and cook til mushrooms are done. Add garlic and cook for a few minutes. Combine milk and corn starch, then add with sour cream to chicken in pan. You can add more corn starch if you'd like it thicker. Serve over any kind of rice or egg noodles. Substitue for low fat ingredients if you want. Yummy!