Beef Enchilada Casserole

Ingredients:

1lb. ground beef

1 clove garlic, minced

1sm. onion, chopped

1lb. cheddar, grated

1can cream of mushroom soup

1can cream of chicken soup

12-15 soft corn tortillas, cut into strips

8oz. can of enchilada sauce

4oz can of green chilies, diced

Instructions:

Cook meat, garlic and onion until browned. Drain. Mix soups and green chilies in seperate bowl. Spray 9x13 pan. Dip half of the tortilla strips in enchilada sauce and line bottom of 9x13 pan. Cover with half meat, half cheese, and half soup mixture. Repeat layers starting with the other half of the tortilla strips, ending with cheese on top.

Cover with aluminum foil and bake at 375 degrees for 30-45 minutes. Casserole can be made ahead and refrigerated.

( I served it with some sour cream on the side too)

ENJOY!