Tuesday, October 7, 2008

Malibu Chicken with Sauteed Mushrooms




Ingredients:
4-6 Boneless Skinless Chicken Breasts

4-6 Slices Swiss Cheese

4-6 Slices Deli ham (have them slice it thick)

Salt

Pepper

Olive Oil

1 package pre-sliced mushrooms






Directions:

Heat oil (enough to coat the bottom of your pan) and season chicken breasts with salt and pepper. Place chicken breasts in pan cook on both sides until there is not any more pink. Heat a separate pan while your chicken is cooking with oil. At this point, you're going to want to put your oven on broil. Once the oil is hot drop in the mushrooms, season with salt and pepper. Let saute until their juices are released. Once chicken is cooked place a slice of ham on top and a slice of swiss cheese on top of that and place pan in the oven on broil just long enough to melt the swiss cheese. Put the sauteed mushrooms on top and serve! Yummy!

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