Good Morning Muffins

These muffins I got off the food network website. It's Emril Lagasse's reciepe and I edited it just a little. Yummy!

Muffing baking tin 

Paper muffin cups

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 cup grated carrots
• 1/2 cup dark raisins
• 1/2 cup chopped pecans
• 1 Granny Smith apple, peeled, cored and chopped
• 2 large eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract

Directions

Position rack in center of oven and preheat the oven to 350 degrees F.

Sift the flour, sugar, baking soda, cinnamon, and salt into a mixing bowl. Stir in the carrots, raisins, pecans, and apple. In another bowl, combine the eggs, vegetable oil, and vanilla extract and whisk until smooth.

Add the wet mixture to the flour mixture and stir until the batter is just blended.

Spoon equal amounts of the batter into the wells.

Bake until the muffins pass the toothpick test and the tookthpick comes out clean, about 30 minutes.

Remove the muffins from the muffin pan and set aside to cool completely.

Makes about 16 muffins.