Holiday Turkey Stuffing Meatballs

Yum Yum

Here's a twist on the meatball for the holidays. They're great searved with mashed potatoes and cranberry sauce. Good for a quick dinner with the holiday tastes we love!

1 fugi apple peeled and diced

1 yellow or white onion diced

Dash of salt and pepper

1 lb ground turkey

1/2 c bread crumbs

1/2 t sage

1/2 t salt

1/4 t ground pepper

1/2 t oregano

1 egg

Sautee the onion and apple in some butter and olive oil with a dash of salt and pepper until soft.

Mix oinion and apple mixtrure (oil and all) with all the other ingredients and mush with your hands. Form into balls and sautee balls in olive oil until golden brown and cooked through. Balls will be soft and delicate and may fall apart, but they will be moist and yummy!

Serve warm. mmmm!