Tuesday, January 6, 2009

Boursin Chicken

Any Cheese lovers out there? If so, here's a super easy and really tasty chicken recipe. This Boursin cheese can be expensive, but it's SOOO worth it! You'll get a better value by purchasing it at Costco in the specialty cheese area.
-Thin sliced boneless skinless Chicken breast - pound with a meat tenderizer
-Add chuck (1 inch by 2 inch piece) of Boursin cheese & roll tight in the pounded chicken
-Dip chicken in melted butter and roll in bread crumbs
-Cook uncovered @ 350 for 30-35 minutes
I served with mash potatoes and broccoli
Thank me later!

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