Tuesday, January 6, 2009
Stuffed Bell Peppers
Ingredients:
1 c. Cooked Rice (we like brown)
1/2 Onion, diced
1 lb Ground beef
1 Can diced tomatoes
Garlic
Salt and Pepper
4-6 Bell Peppers (any color)
Shredded Cheese
Directions:
Pre-heat oven to 350 degrees. Brown the ground beef, garlic, and onion together. Cut the tops off your bell peppers and clean them out. Once cooked add the rice, meat, and diced tomatoes together add salt and pepper to taste. Fill bell peppers with mixture and cook in oven covered with foil for 35-40 min. Add cheese to the top and put back in the oven to melt! Even my kids loved these!
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