Garden Veggie Pizza

This has quickly become a family fav of ours! In fact, it's in my oven right now! :)

Ingredients:
2 tbs evoo
2 cloves garlic chopped (and put into evoo)
1 pkg store bought refrigerated pizza crust
1 tomato sliced
1/2 cup mushrooms sliced
1 med zucchini sliced
1 small onion sliced in rings
4 oz grated mozzarella cheese
4oz grated cheddar
1 oz grated Parmesan
2 Tsp Italian seasoning (mixed in with 3 other cheeses)

Directions:
Pre-heat oven to 400 degrees
Brush bottom of pizza stone (or pan you are using) with evoo (but not the one w garlic). Roll pizza dough on pan brush with evoo with garlic. Put in oven for 7 min. Once dough is done sprinkle half the cheese mixture over dough. Top with onions, zucchini, mushrooms, and tomatoes (in that order!) then cover with other half of cheese mixture. Bake for 17 min or until crust is done. I always put it on broil for the last minute to give it a little golden color! YUM!