Thursday, April 9, 2009

Broccoli Chicken Alfredo

Ingredients:
1 package pasta of choice
1lb chicken cut in bite sized pieces
1cup broccoli florets
1 can cream of mushroom soup
1/2 cup milk
1/2 cup Parmesan cheese
salt and pepper to taste

Directions:
Boil water according to pasta package directions. In a separate pan cook chicken in oil. Drain chicken, add soup, milk, Parmesan and heat. Right before pasta is done add into the boiling water your broccoli. Drain pasta mix in with chicken and soup mixture. Serve with Parmesan sprinkled on top and a salad! Yum-o!

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