Paprika Chicken with Sour Cream Gravy

Ingredients:
1/2 C. flour
2t paprika
1 tsp garlic powder
1 tsp ground black pepper
1 tsp ground red pepper
4 skinless boneless chicken breast halves (I used tenders because thats all we had)
1/4 C. butter
1 can (10 3/4 oz.) Cream of Chicken soup
2 green onions sliced (about 1/4 C)
1 container (8oz) sour cream


Directions:
Stir the flour, paprika, garlic poweder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.

Heat the butter in a skillet (10 in.) over med-high heat. Cook the chicken for 10 minutes or until its well browned on both sides. Remove the chicken from the heat.

Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.

That's it! SIMPLE SIMPLE SIMPLE!

I served it with some rice and put the chicken and gravy on top of the rice. I also served with a salad.