Ingredients:
4 chicken breasts
1 package dry Italian seasonings mix *
1 stick butter
1 can cream of chicken soup
8oz of cream cheese
Directions:In a crockpot place your chicken breasts. Sprinkle on them the Italian seasoning mix. Take the stick of butter and cut it up and place it on your chicken.
Cook on Low 4-6hrs.
1/2 hr before serving shred chicken while still in crock-pot. Add in cream cheese and cream of chicken soup. Stir together. Replace lid and cook until heated through.
Serve over rice. We eat it with corn too.
* we decided it would be great on croissant sandwiches.
*the seasoning is sold in the salad dressing aisle. (with the powered ranch dip)
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