Thursday, January 14, 2010

Finger Licken Chicken


rofl... I totally couldn't help myself with the name of this... and the pic totally doesn't do it justice at all.. I thought to take the picture AFTER we devoured it!! Sorry, but I PROMISE it's SOOOO good!!

We got the idea from the back of the Ranch bottle and did our own little spin on it... and it was divine!!!!

Ingredients:
Boneless Skinless Chicken breasts enough to feed your family (we used 4) (or the members of your family you like lol)
3/4 cup of Ranch salad dressing
1/4 cup flour
1 cup grated cheddar
1/2 cup grated mozzarella
4 Tbsp Parmesan cheese


Directions:
Mix flour and ranch together
Coat Chicken in Mixture
Pour any left over over the top of your chicken in a covered casserole dish
Cook at 425 for 30-40 min.
Take out and cover with cheeses
Return to oven and place on broil until cheese is yummy melty delicious-ness!!

1 comment:

Gwen said...

This looks so ridiculously good.